Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
AS WE PREPARE FOR WINTER BREAK, WE WILL BE LIMITING OUR DAILY OFFERINGS. FEEL FREE TO CALL THE SPA AT 580-5899 FOR TODAY'S OFFERINGS
THIS WILL CONTINUE THROUGH JANAURY 16
WE WILL OFFER THE FULL GRILL, FULL DELI, HOT SOUP SELECTION, AND SALAD BAR DAILY
MONDAY, JANUARY 19: THE SPA WILL CLOSED IN OBSERVANCE OF M.L.K. DAY
TUESDAY, JANUARY 20
PASTA FAGIOLE OR WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, JANUARY 21
CHICKEN AND DUMPLING SOUP
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, JANUARY 22
MINESTRONE SOUP OR ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEG)
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, JANNUARY 23
CHICKEN NOODLE SOUP OR GINGER CARROT SOUP (GF-VEG)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, JANUARY 26
CREAMY TOMATO BISQUE (GF-VEG)
MORROCAN LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHIILI WITH FIXINS (GF)
TUESDAY, JANUARY 27
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEG)
LOADED BAKED POTATO SOUP WITH TOPPINGS (BACON, CHEESE, SCALLIONS)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, JANUARY 28
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
CHICKEN AND SAUSAGE GUMBO
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, JANUARY 29
CREAM OF BROCCOLI AND CHEDDAR SOUP
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, JANUARY 30
NEW ENLGAND CLAM CHOWDER
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
AS WE PREPARE THE WINTER BREAK WE WILL LIMIT OUR OFFERINGS FOR SPECIALS AND SOUPS BASED ON OPERATIONAL NEEDS
WE WILL BE OFFERING THE FULL GRILL, DELI, SOUP SELECTION, AND SALAD BAR DAILY
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S OFFERINGS 580-5899
MONDAY, JANUARY 19 THE SPA IS CLOSED IN OBSERVANCE OF M.L.K. DAY
TUESDAY, JANUARY 20
CHICKEN CUTLET TOPPED WITH ROASTED PEPPERS, SPINACH AND FRESH MOZZARELLA SERVED WITH SMOKED GOUDA ARANCINI AND A VODKA TOMATO SAUCE
WEDNESDAY, JANUARY 21
SWEET AND SOUR CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SOUR SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE
VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE
THURSDAY, JANUARY 22
BRAISED SHORT RIB: COOKED LOW AND SLOW, SHREDDED AND TENDER SERVED ON CREAMY YUKON GOLD MASHED POTATOES WITH GRAVY, SAUTEED GARLIC GREEN BEANS AND A BUTTERMILK BISCUIT
FRIDAY, JANUARY 23
BBQ PULLED PORK SLIDERS: 2 PER ODER: SLOW COOKED, SHREDDED, AND TENDER PORK TOSSED IN A TANGY BBQ SAUCE, SERVED ON PRETZEL SLIDER ROLLS WITH ONION RINGS AND CREAMY COLE SLAW
MONDAY, JANUARY 26
PHILLY CHEESESTEAK SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS, WARM CHEESE SAUCE AND SERVED WITH TATER TOTS
TUESDAY, JANUARY 27
GREEK GYRO: THINLY SLICED HALAL BEEF AND LAMB SERVED ON WARM PITA WITH SHREDDED LETTUCE, SLICED TOMATO AND A HOMEMADE CUCUMBER-FETA TZATZIKI SAUCE WITH SIDE OF FALAFEL
WEDNESDAY, JANUARY 28
KOREAN BBQ CHICKEN: TEMPURA CHICKEN TOSSED IN A SPICY GO JU CHANG SAUCE, SERVED ON STEAMED JASMINE RICE WITH STIR FRIED ASIAN VEGETABLE MEDLEY
VEGETARIAN MEATLESS OPTION AVAILABLE
THURSDAY, JANUARY 29
SMOKED CHICKEN TOSTADAS: CRISPY CORN TORTILLAS STACKED WITH SMOKED CHICKEN, COTIJO CHEESE, PICO DE GALLO, BLACK BEANS AND CORN AND DRIZZLED WITH WARM QUESO AND SCALLIONS
FRIDAY, JANUARY 30
JAMAIICAN JERK CHICKEN: BONELESS CHICKEN WINGS TOSSED IN A SWEET ISLAND JERK BBQ SAUCE SERVED WITH BLACK BEANS AND YELLOW RICE AND CRISPY PLANTAIN CHIPS
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.