Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, OCTOBER 6
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
CHICKEN AND SAUSAGE GUMBO
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, OCTOBER 7
STEAK AND ALE CHOWDER
LOADED POTATO SOUP WITH BACON
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, OCTOBER 8
CARROT GINGER SOUP (GF-VEGETARIAN)
PASTA FAGIOLE
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, OCTOBER 9
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, OCTOBER 10
NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR (SEE MONITOR FOR SELECTIONS)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, OCTOBER 13
WHITE BEAN ESCAROLE SOUP (GF-VEGAN) OR BUTTERNUT SQUASH SOUP (VEG)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, OCTOBER 14
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
GRILLED CHEESE TOMATO SOUP (VEG)
VEGETARIAN THREE BEAN CHILI (GF-VEGAN)
WEDNESDAY, OCTOBER 15
CHICKEN TIKKA MASALA SOUP OR CHICKEN NOODLE SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, OCTOBER 16
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, OCTOBER 17
SWEET POTATO COCONUT CURRY SOUP (GF)
SOUP DU JOUR SEE MONITOR FOR TODAYS SPECIAL SOUP
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIALS 580-5899
Daily Hot/Combo Meal Specials* $8.49
MONDAY, OCTOBER 6
BBQ CHICKEN WRAP: CRISPY BONELESS CHICKEN TOSSED IN A SWEET AND TANGY BBQ SAUCE WITH SHREDDED CHEESE, LETTUCE AND TOMATO WRAPPED IN A JALAPENO-CHEDDAR TORTILLA AND SERVED WITH TATER TOTS
TUESDAY, OCTOBER 7
OCKTOBERFEST MENU: GRILLED BRATS (GERMAN PORK SAUSAGE) OR GRILLED KNOCKURST (GERMAN BEEF SAUSAGE) SERVED ON WARM PRETZEL ROLLS WITH SAURKRAUT, SPICY BROWN MUSTARD, AND HOMEMADE BRAISED RED CABBAGE AND POTATO PANCAKES WITH SOUR CREAM AND APPLE JAM
WEDNESDAY, OCTOBER 8
GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH VEGETABLE EGG ROLL AND DIPPING SAUCE (VEGETARIAN OPTION AVAILABLE WITH MEATLESS CHICKEN)
THURSDAY, OCTOBER 9
BUILD YOUR OWN NACHO BAR: TORTILLA CHIPS TOPPED WITH CHOICE OF PORK CARNITAS OR SMOKED CHICKEN, BLACK BEANS, JALAPENOS, PICO DE GALO, WITH A HOMEMADE CHILI CHAKRA QUESO
SOUR CREAM AND GUACAMOLE AVAILABLE ON THE SIDE
VEGETARIAN OPTION AVAILABLE: NO MEAT
FRIDAY, OCTOBER 10
BEEF AND LAMB GYRO: THINLY SLICED HALAL BEEF AND LAMB SERVED ON WARM PITA WITH SHREDDED LETTUCE, TOMATO, AND A CREAMY CUCUMBER-FETA TZATZIKI SAUCE SERVED WITH FALAFEL
MONDAY, OCTOBER 13
CHICKEN CORDON BLUE SANDWICH: CRISPY CHICKEN TOPPED WITH BLACK FOREST HAM AND SWISS CHEESE SERVED ON A BRIOCHE ROLL WITH DIJON MAYO AND A SIDE OF SWEET POTATO TATER TOTS AND RASPBERRY MELBA DIPPING SAUCE
TUESDAY, OCTOBER 14
PHILLY CHEESESTEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS AND QUESO SAUCE SERVED WITH TATER TOTS
SIDE OF COWBOY TOTS AVAILABLE: TOTS TOPPED WITH QUESO AND BACON
WEDNESDAY, OCTOBER 15
SPA HALAL PLATTER: CHOICE OF HALAL MEATBALLS, BONELESS CHICKEN OR GYRO MEAT SERVED ON YELLLOW RICE, WITH CUCUMBER-TOMATO SALAD, WARM NAAN AND CLASSIC WHITE HALAL SAUCE AND RED HARISSA SAUCE
THURSDAY, OCTOBER 16
BBQ PORK SANDWICH: SLOW COOKED AND SMOKED SHREDDED PORK WITH SWEET BABY RAYS BBQ SAUCE SERVED ON A SWEEET POTATO BRIOCHE ROLL WITH SIDE OF ONION RINGS AND A CHOICE OF POTATO OR PASTA SALAD ON THE SIDE
FRIDAY, OCTOBER 17
CHICKEN BACON RANCH WRAP: GRILLED AND SLICED CHICKEN BREAST TOSSED WITH LETTUCE, TOMATO, APPLE WOOD SMOKED BACON, AND CREAMY RANCH DRESSING IN A FLOUR TORTILLA SERVED WITH SIDE OF FRENCH FRIES
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.